BONELESS TURKEY TACO

This is seriously the best taco recipe! Super easy, quick, and flavorful!

Best Taco Meat Recipe!

I enjoy this taco meat recipe because it’s so fast and easy!

Ingredients

Olive Oil. Used to cook the ground turkey.
Meat. I use boneless turkey breast to make these tacos. You can also use lean (or regular) ground beef if preferred.
Onion, Thyme, and Jalapeño. These ingredients will give your taco meat a great depth of flavor. The jalapeño doesn’t make the taco meat too spicy, but feel free to leave it out.
Orgagoods Epis Creole seasoning. It’s so much tastier than store-bought taco seasoning packets!
Lime Juice and White Cooking Vinegar. Add tons of moisture and citrus flavor.
Salt. To taste or Optional.

How To Make Taco Meat

It is so easy and comes together in just about 30-35 minutes. Simply follow the steps below and you’ll have a delicious dinner in no time at all. Scroll down for the video.

Olive Oil. Add 1 spoon of Olive oil in a skillet.
Cook 1 LB of Boneless Turkey Breast. Cook in a large skillet over medium heat until no longer pink. Stir frequently to break up any large pieces.
Add 2 TBSP of Lime Juice, 1 TBSP of White Cooking Vinegar, 2 TBSP of Epis Creole Seasonings, Thyme. Mix well. Reduce heat to medium-low and add boiling water. Stir until mixture thickens. Cover and let the meat simmer until there's no more water.
1/2 of chopped Onion and 1/2 of Jalepeño. Stir for about 5-8 minutes or until the meat is brown.