Hello, Flavor Lovers—Get Ready for the Goods!
Bringing people together through food is a wonderful way to express love, especially in February! This month, let's celebrate all forms of love—romantic, platonic, and, most importantly, self-love. At Orgagoods, I'm all about bringing people together through the joy of food, and what better way to express love than by sharing a delicious meal?
Recipe of the Month
Spicy Mango Passion Salsa
Friend, get ready to bring the flavor! This bold and zesty salsa is packed with all the goodness to spice up any occasion and keep everyone coming back for more.
Ingredients:
- 2 ripe mangoes, diced
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon Orgagoods Pineapple Mango Habanero Hot Sauce
- Salt to taste
Instructions:
- In a medium bowl, combine the mangoes, pineapple, red onion, jalapeño, and cilantro.
- Add the lime juice and Orgagoods Pineapple Mango Habanero Hot Sauce. Mix well.
- Season with salt to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with your favorite chips or as a topping for grilled fish or chicken.
This salsa is a delightful blend of sweet and spicy, embodying the passion and warmth we associate with love. It's sure to be a hit at any gathering!
Orgagoods Pineapple Mango Habanero Hot Sauce
Self-Love Tip: Nourish Your Body and Soul
Taking time to care for yourself is essential. This month, focus on nourishing your body with wholesome, flavorful foods. Try incorporating more plant-based meals into your diet, and don't forget to treat yourself to your favorite Orgagoods seasonings and hot sauces to keep your meals exciting and delicious.
Remember, love is the secret ingredient that makes every dish special. Wishing you a February filled with warmth, joy, and, of course, delicious food.
Stay tuned for my ebook on how to lose weight in 90 days—it’s packed with all the deets! Coming out next Thursday Feb. 6!
With love and flavor,
Nancy
